Ingredients
Here are the ingredients you need
- 200g tiger nuts (chufas)
- 1 liter water
- Ceylon cinnamon
- Lemon peel
- Sweetener of your choice
Step by step
Method
- 1Soak the tiger nuts in cold water for 8 to 24 hours beforehand.
- 2Rinse the tiger nuts well, drain them, and place them in the blender along with 250ml of water. Blend thoroughly.
- 3Add the lemon zest or peel and another 250ml of water, then blend again.
- 4Add the remaining 500ml of water, cinnamon, and sweetener to taste, then blend one last time.
- 5Strain through a fine sieve or nut milk bag, pressing firmly to extract all the liquid into a bowl.
- 6Pour into a bottle and chill in the fridge.
- 7All done! Our HOMEMADE HORCHATA is ready to serve.
