Cashew Cream Cheese

Here are the ingredients you need for this recipe

• 5 tablespoons cashew butter (whichever brand you prefer)
• 1 tablespoon nutritional yeast
• 2 tablespoons lemon juice
• 6 tablespoons water
• 1 teaspoon onion powder
• 1 tablespoon olive oil
• 1 pinch pink Himalayan salt

Method

1. 1Add all the ingredients to the blender jar and blend until smooth.
2. 2Check the texture, and if it's too thick, add a little more water.
3. 3Taste and adjust the salt to your liking.
4. 4Let it rest for 30 minutes so the flavours come together nicely.
5. 5And that's it! Our Cashew Cream Cheese is ready.