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Trio of Yogurt Dips

Sauces & basics
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Brighten up your table with this trio of yogurt dips, an easy and colorful appetizer meant for sharing. We blend strained yogurt with ingredients like avocado to create three creamy, flavorful spreads. Serve them with fresh crudités, artichoke chips, or corn tortilla chips for the ultimate grazing board.

Prep: 15 minCook: 10 minServes: 12

Ingredients

Here are the ingredients you'll need for the red cabbage yogurt dip

  • 250g 5% strained yogurt
  • 150g red cabbage
  • 1/2 red onion
  • A few drops of lemon juice
  • Pinch of salt
  • 2 tablespoons extra virgin olive oil

Here are the ingredients you'll need for the roasted red pepper yogurt dip

  • 250g 5% strained yogurt
  • 250g roasted red pepper
  • 1 garlic clove
  • A few drops of Tabasco
  • 2 tablespoons extra virgin olive oil

Here are the ingredients you'll need for the avocado yogurt dip

  • 250g 5% strained yogurt
  • 1 ripe avocado
  • 1/2 white onion
  • Lime juice
  • Pinch of salt
  • 2 tablespoons extra virgin olive oil

Step by step

Method

  1. 1Place the ingredients into a blender.
  2. 2Blend thoroughly until smooth and creamy.
  3. 3Serve alongside crudités, artichoke chips, corn tortilla chips, or whatever you like best.

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