Raf Tomato Sauce

Here are the ingredients you need

• 2kgs raf tomatoes
• 1 tsp pink salt
• Pinch of baking soda
• Extra virgin olive oil

Method

1. 1Wash the tomatoes.
2. 2Place them in the blender or food processor jug and blend thoroughly.
3. 3Next, transfer to the pressure cooker and add a generous drizzle of olive oil, the salt, and a pinch of baking soda.
4. 4Close the pressure cooker and set over medium-high heat.
5. 5When it starts to whistle or release steam, lower the heat and cook for 12 to 15min.
6. 6Turn off the heat and release the steam.
7. 7Open carefully so you don't burn yourself.
8. 8Transfer to food containers and, once cooled, store in the fridge or freeze.

Extras

1. 1You can make this without a pressure cooker—it's basically the same, you'll just need to simmer it on the stove for a bit longer.