Ingredients
Here are the ingredients you need
- 400g Chinese noodles
- 2 chicken breasts
- 1 head of broccoli
- 4 garlic cloves
- 90g bean sprouts
- Low-sodium soy sauce
- Extra virgin olive oil
- Black sesame seeds
Step by step
Method
- 1Heat a drizzle of olive oil in a deep skillet or wok and cook the diced chicken until golden.
- 2Add the broccoli florets.
- 3Sauté for about 5 minutes, then stir in the finely minced garlic.
- 4Cook the noodles in plenty of boiling water for 3 to 4 minutes.
- 5Add the cooked noodles to the skillet and toss everything together well.
- 6Season with soy sauce to taste and add a ladleful of the noodle cooking water.
- 7Let it cook while tossing so the flavors meld, until the liquid has reduced and absorbed.
- 8Serve sprinkled with black sesame seeds on top.
- 9Now we can dig into these delicious CHICKEN AND BROCCOLI NOODLES!









