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Chicken and Broccoli Noodles

Rice & pasta
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Today we're making chicken and broccoli noodles, a simple dish bursting with flavor to bring something a little different to our weekly menu. We combine Chinese noodles with golden chicken pieces and broccoli, tossing everything in savory soy sauce. Let's enjoy every single bite together!

Prep: 10 minCook: 20 minServes: 4

Ingredients

Here are the ingredients you need

  • 400g Chinese noodles
  • 2 chicken breasts
  • 1 head of broccoli
  • 4 garlic cloves
  • 90g bean sprouts
  • Low-sodium soy sauce
  • Extra virgin olive oil
  • Black sesame seeds

Step by step

Method

  1. 1Heat a drizzle of olive oil in a deep skillet or wok and cook the diced chicken until golden.
  2. 2Add the broccoli florets.
  3. 3Sauté for about 5 minutes, then stir in the finely minced garlic.
  4. 4Cook the noodles in plenty of boiling water for 3 to 4 minutes.
  5. 5Add the cooked noodles to the skillet and toss everything together well.
  6. 6Season with soy sauce to taste and add a ladleful of the noodle cooking water.
  7. 7Let it cook while tossing so the flavors meld, until the liquid has reduced and absorbed.
  8. 8Serve sprinkled with black sesame seeds on top.
  9. 9Now we can dig into these delicious CHICKEN AND BROCCOLI NOODLES!

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