Wholewheat Macaroni with Chicken

Here are the ingredients you need for this recipe

• 1Kg wholewheat macaroni
• 500gr minced chicken
• Healthy tomato sauce
• Cheese

Method

1. 1In a frying pan, cook the minced chicken until cooked through completely.
2. 2At the same time, bring a large pot of water to the boil, add the macaroni once boiling, and cook until al dente (check your package instructions).
3. 3Once the meat is cooked, take it out of the pan and add the tomato sauce (I used some I had frozen).
4. 4When the pasta is cooked, drain it in a colander and rinse briefly under cold water to stop the cooking, drain thoroughly, and add to the tomato sauce.
5. 5Preheat the oven to 200ºC.
6. 6Stir well so the macaroni is evenly coated in the sauce.
7. 7Add the cooked chicken back in and stir again.
8. 8Let it cook for a minute while stirring so nothing sticks to the bottom.
9. 9Transfer the macaroni to a baking dish and top with grated cheese (I used high-protein cheese).
10. 10Bake until the cheese is melted and nicely golden brown.
11. 11All done! Our wholewheat macaroni with chicken is ready to serve.