Rice Noodles with Prawns, Chicken, and Vegetables

Here are the ingredients you need

• 250g rice noodles
• 1 large chicken breast
• 250g peeled king prawns
• 3 garlic cloves
• 1 leek
• 1 handful of mushrooms
• 1 carrot
• 1/2 zucchini
• 1/4 head of broccoli
• 2 XL eggs
• Low-sodium soy sauce
• 1 tbsp salt
• Sesame seeds
• Extra virgin olive oil

Method

1. 1Soak the rice noodles in cold water.
2. 2Dice the chicken and the king prawns.
3. 3Add them to a pan with a drizzle of oil and cook until lightly browned, then set aside.
4. 4Sauté the finely minced garlic.
5. 5Add the eggs and cook, stirring continuously, until scrambled.
6. 6Next, toss in the vegetables and stir-fry them lightly (I like them to keep a little crunch, but you can cook them longer until tender).
7. 7Add the cooked chicken, king prawns, and the well-drained noodles.
8. 8Toss everything together and add soy sauce to taste.
9. 9Stir-fry until everything takes on a lovely color.
10. 10Serve topped with toasted sesame seeds.
11. 11Done! Our RICE NOODLES WITH KING PRAWNS, CHICKEN, AND VEGETABLES are ready.