If you're looking for how to make cinnamon tea, I recommend this Innar tea, a cinnamon and walnut infusion that I make on the stove with simple ingredients. I love drinking it nice and warm, without any rush, on a quiet afternoon or whenever you fancy an aromatic drink. This version is an easy alternative if you don't have a slow cooker at home.
To make it, I use 100g of walnuts, one liter of water, and cinnamon bark to taste: it yields four servings. The 45 minutes of cooking give the water plenty of time to soak up all the aromas. You can adjust the intensity with the amount of cinnamon and, if you fancy a sweet touch, add sweetener or date syrup.
If you'd like to make other homemade drinks, I recommend my Homemade almond milk and Mango and banana smoothie.
