Lemon Cheesecake Protein Mousse

Here are the ingredients you'll need for this recipe

• 1 1/2 scoops of lemon cheesecake flavored whey protein (or whichever brand you use)
• 100ml unsweetened coconut plant milk
• 500g 0% fat whipped fresh cheese (quark)
• 3 sheets of unflavored gelatin

Method

1. 1Soak the gelatin sheets in cold water to soften.
2. 2Next, heat the plant milk in the microwave for 2min.
3. 3Once the gelatin sheets are soft, add them to the hot plant milk and stir until completely dissolved.
4. 4In a blender, add the 0% whipped fresh cheese along with the protein powder and the warm plant milk.
5. 5Blend thoroughly on high speed for 3min. The secret to getting it nice and fluffy is whipping lots of air bubbles into the mixture; otherwise, it will turn out like a dense block of gelatin.
6. 6Pour into one large dish or several individual ramekins.
7. 7Let chill in the fridge overnight.
8. 8All done! Our lemon cheesecake protein mousse is ready.