Healthy Chocolate Mousse

Here's what you'll need

• 200g pure cacao buttons
• 2 tablespoons date paste
• 300ml almond milk
• 2 XL eggs
• 30g cornstarch

Method

1. 1Warm 200ml of almond milk in a saucepan together with the date paste.
2. 2When it starts to simmer, lower the heat and add the cacao buttons until melted.
3. 3In a small cup, dissolve the cornstarch into the remaining 100ml of almond milk and set aside.
4. 4Whisk the eggs and pour them into the saucepan along with the cornstarch mixture.
5. 5Stirring constantly over low heat, allow the mixture to thicken.
6. 6Remove from heat and pour into small glasses or ramekins.
7. 7Let cool, then chill in the fridge for at least 2h so it sets into that lovely mousse texture.
8. 8Done! Our healthy chocolate mousse is ready