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Mini Kebab-Flavoured Chicken Burgers

Chicken & turkey
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Today we're making mini kebab-flavoured chicken burgers that are great for sharing as a festive party bite. We assemble them on mini brioche buns with yogurt sauce and arrange them in the shape of a Christmas tree: a simple, eye-catching idea to brighten up our table.

Prep: 20 minCook: 10 minServes: 4

Ingredients

Here are the ingredients you'll need

  • Mini brioche buns
  • 1 pack of kebab-flavoured chicken burger patties
  • Cherry tomatoes
  • Pickles
  • 1 egg
  • Sesame seeds
  • Yogurt sauce

Here are the ingredients you'll need for the sauce

  • 1 Skyr yogurt
  • Pink salt
  • Ground black pepper
  • Juice of 1 lime
  • Garlic powder
  • Fresh chives

Step by step

Method

  1. 1Brush the brioches with beaten egg, sprinkle with sesame seeds, and pop under the oven grill briefly just to lightly toast.
  2. 2Meanwhile, divide each burger patty into 4 pieces, roll into little balls, and flatten them into mini patties.
  3. 3Cook them on a griddle or frying pan, flipping halfway through.
  4. 4Prepare the yogurt sauce by mixing all the sauce ingredients together.
  5. 5Assemble the burgers: yogurt sauce, mini patty, sliced cherry tomato, and a pickle skewered with a toothpick on top.
  6. 6Arrange on a serving board or tray in the shape of a Christmas tree.
  7. 7Done! Our MINI KEBAB-FLAVOURED CHICKEN BURGERS are ready.

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