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Slow Cooker Chicken Drumsticks

Chicken & turkey
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Today I'm making slow cooker chicken drumsticks with ripe tomatoes, onion, and garlic: one of those simple recipes that makes everyday life in the kitchen so much easier. I only need 15 minutes to prep the ingredients, and then I let them cook slowly for 3 hours while I get on with other things. The gentle cooking keeps the meat tender, while the veggies add plenty of juiciness and flavor.

If you're looking for slow cooker chicken recipes to help organize weekday meals, this is an easy option made with basic pantry staples. It makes six servings, so it's handy for feeding the family or saving a portion for another day.

To keep getting the most out of your slow cooker, I recommend my Slow Cooker Shredded Chicken; if you'd rather switch cooking methods, try the Baked Chicken Drumsticks with Vegetables.

Prep: 15 minCook: 180 minServes: 6

Ingredients

Here are the ingredients you need

  • 12 chicken drumsticks
  • 2 onions
  • 3 ripe tomatoes
  • 4 garlic cloves
  • Extra virgin olive oil
  • Pink salt
  • Black pepper
  • Oregano

Step by step

Method

  1. 1Peel and wash the vegetables thoroughly.
  2. 2Season the drumsticks with salt and pepper, then place them in the slow cooker.
  3. 3Cover with the sliced vegetables and whole garlic cloves.
  4. 4Add oregano to taste and a drizzle of olive oil.
  5. 5Set to "high" and cook for 3 hours.
  6. 6All done! Our SLOW COOKER CHICKEN DRUMSTICKS are ready.

Frequently asked questions

How long do chicken drumsticks keep in the fridge?

Store them with their sauce in an airtight container and eat within 3-4 days. Place them in the fridge within two hours of cooking, and only reheat the portion you're going to eat, making sure it is piping hot throughout.

Can you freeze slow cooker chicken drumsticks?

Yes, you can freeze them once cooked, divided into portions with their sauce so they stay moist. For best quality, consume within 2-3 months and thaw in the fridge before reheating.

Can I swap the fresh ripe tomatoes for canned tomatoes?

Yes, you can use canned whole peeled or diced tomatoes, in roughly the same weight as the three fresh tomatoes. If they come with a lot of juice, drain some off first, as little liquid evaporates in the slow cooker.

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