Chicken with Pears

Name: Chicken with Pears
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 10 chicken drumsticks; 1 large onion; 2 large sweet pears; Natural dehydrated broth powder; Water; Cornstarch; Pink salt; Extra virgin olive oil

Chicken & turkey

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Delicious, tender, and so juicy: this chicken practically falls off the bone with every bite. The savory chicken paired with the sweetness of the pears makes an incredible flavor combination you really have to try at home.

For this stew, I usually use natural dehydrated broth dissolved in water, but you can swap it directly for vegetable, chicken, or meat stock. It's pure comfort food, perfect for dipping crusty bread and prepping ahead for your batch cooking.

Prep: 10 minCook: 20 minServes: 4

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Ingredients

10 chicken drumsticks
1 large onion
2 large sweet pears
Natural dehydrated broth powder
Water
Cornstarch
Pink salt
Extra virgin olive oil

Step by step

1In the pressure cooker with a splash of extra virgin olive oil, sear the chicken drumsticks until nicely browned all over, then set aside.
2In the same oil, sauté the chopped onion; as soon as it begins to color, add the peeled and diced pears.
3Stir in the dehydrated broth, return the chicken drumsticks to the cooker, and cover with water.
4Lock the lid and cook for 10 minutes from the moment the pressure cooker reaches pressure.
5Once the time is up, release all the steam before opening. Remove the chicken, blend the sauce until smooth, and stir in a little cornstarch to thicken slightly.
6Return the chicken drumsticks to the pot and simmer everything together for 2 minutes to let the flavors blend.

Tips and tricks

To keep the cornstarch from forming lumps, dissolve it in a splash of cold water before stirring it into the sauce.

If you don't have natural dehydrated broth, you can simply cover the chicken with homemade chicken, beef, or vegetable stock.

It's ideal for batch cooking: it keeps wonderfully in the fridge for 2 to 3 days and is also freezer-friendly.

Frequently asked questions

What type of pear works best for this stew?

I recommend sweet, firm-fleshed pears that hold their flavor well, like the Conference variety. Blending them gives the sauce the perfect touch of sweetness.

How should I store the chicken with pears, and how long does it keep?

Keep leftovers in an airtight container in the fridge for 3 to 4 days. Because it contains cornstarch, the sauce might thicken as it cools—just add a splash of water when reheating.

Can I make this in a regular pot without a pressure cooker?

Yes, just follow the exact same steps and let it simmer covered over gentle heat for about 35 to 40 minutes, checking to make sure it doesn't run dry before blending the sauce.