Potato and Bonito Tuna Salad

Here are the ingredients

• 2 large potatoes
• 1 large beefsteak tomato
• 2 hard-boiled eggs
• 200g bonito tuna fillets in extra virgin olive oil
• Capers
• Extra virgin olive oil
• Pink salt

Method

1. 1Boil the potatoes in a pot of generously salted water.
2. 2Pierce them with the tip of a knife to make sure they are fork-tender.
3. 3Remove them from the water and let them cool down.
4. 4Peel the hard-boiled eggs and cut them into chunks.
5. 5Dice the tomato.
6. 6Break the potatoes into bite-sized pieces and transfer everything to a bowl alongside the capers and bonito tuna.
7. 7Season with a pinch of pink salt and a generous splash of olive oil.
8. 8Enjoy our homemade potato and bonito tuna salad!