Rice salads are a true lifesaver, especially when the temperature rises or when you need to have meals prepped ahead of time. This combination with basmati rice, juicy cherry tomatoes, and mozzarella balls is one of my favourites because of how simple and tasty it turns out.
To make it, all you need to do is cook the rice al dente, cool it down thoroughly to stop the cooking, and mix it with the rest of the fresh ingredients. A generous drizzle of extra virgin olive oil and a handful of rocket at the end complete a wholesome, effortless dish.
