Stuffed Lettuce Boats

Name: Stuffed Lettuce Boats
Prep time: 15 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 8 Little Gem lettuce leaves; 4 ripe, meaty tomatoes; 3 cans of tuna in spring water; Fresh coriander; Salt; Black pepper; Extra virgin olive oil; Mayonnaise

Salads

Be the first to rate it!

These lettuce boats stuffed with tuna and tomato are a fresh, easy idea that I whip up in just 15 minutes, without ever turning on the stove. I love serving them as a shared appetizer, a light starter, or for an easy lunch. A touch of fresh coriander, extra virgin olive oil, and mayonnaise bring the filling together without any fuss.

To keep the lettuce leaves crisp, the secret is making sure the leaves are thoroughly dried and the canned tuna is well drained before assembling. If the tomatoes release too much liquid, drain that off too. Feel free to adapt the filling to your taste or drizzle over your favorite sauce; I always recommend putting them together right before serving.

If you enjoy fresh ideas like this, I also recommend my Tropical Lettuce Tacos and this Courgette and Carrot Salad for light starters.

Prep: 15 minServes: 2

Share on WhatsApp

Ingredients

Ingredients for 2 servings

8 Little Gem lettuce leaves
4 ripe, meaty tomatoes
3 cans of tuna in spring water
Fresh coriander
Salt
Black pepper
Extra virgin olive oil
Mayonnaise

Step by step

1Wash and dry the lettuce leaves well, then arrange them on a serving platter.
2Dice the tomatoes and place them in a bowl along with the well-drained tuna.
3Season with salt, pepper, and extra virgin olive oil.
4Add the finely chopped coriander and stir everything together so the flavors blend nicely.
5Spoon the mixture into the lettuce boats.
6Finish with a gentle drizzle of mayonnaise over the top.
7And they are ready to enjoy—our STUFFED LETTUCE BOATS!

Tips and tricks

Tips and tricks for making stuffed lettuce boats

You can fill them with whatever ingredients you love most.

Little Gem or baby Romaine hearts work wonderfully here.

Add a drizzle of your favorite sauce to take the dish up a notch.

Frequently asked questions

Can I make these stuffed lettuce boats ahead of time?

Yes, but store the washed, completely dried lettuce leaves separately from the filling in airtight containers in the fridge. For the best texture, enjoy them within 24 hours and add the mayonnaise right when assembling.

Can stuffed lettuce boats be frozen?

I wouldn't recommend it: lettuce and tomatoes lose all their crispness once thawed, and mayonnaise tends to split. They are definitely best enjoyed fresh.

What can I use instead of coriander?

You can easily swap it for fresh flat-leaf parsley or simply leave it out. The tuna, tomato, and dressing will still give the filling plenty of delicious flavor.