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Octopus Salad with Red Bell Pepper

Salads
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Today we're making a simple, vibrant octopus salad starring cooked octopus and crisp red bell pepper. We love how well the flavors come together with a vinaigrette you can easily adjust to your taste. In just a few minutes, you'll have a fresh and delicious dish to share or enjoy as a main course.

Prep: 15 minServes: 2

Ingredients

Here are the ingredients you'll need

  • 1 large red bell pepper
  • 1 spring onion
  • 2 plum tomatoes
  • Black olives
  • Fresh parsley
  • 2 cooked octopus tentacles
  • Extra virgin olive oil
  • Sherry vinegar
  • Salt
  • Black pepper

Step by step

Method

  1. 1Dice the vegetables and transfer them to a salad bowl.
  2. 2Add the olives, the cooked octopus sliced into rounds, and the chopped parsley.
  3. 3Dress with a vinaigrette made of olive oil, sherry vinegar, salt, and pepper.
  4. 4Toss well so all the flavors meld together.
  5. 5Done! Our OCTOPUS SALAD is ready to enjoy.

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