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Apple Vinaigrette

Sauces & basics
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With this apple vinaigrette, we give our salads a fresh, lively twist without any fuss in the kitchen. We make it with green apple and apple cider vinegar, a simple combination that you can easily tweak to make milder or more punchy. Let's brighten up our bowls with this easy homemade dressing!

Prep: 5 minCook: 10 minServes: 4

Ingredients

Here are the ingredients you will need for this recipe

  • 1/2 green apple
  • 1 tablespoon olive oil
  • 3 tablespoons apple cider vinegar
  • Juice of half a lemon
  • Himalayan pink salt

Step by step

Method

  1. 1Peel and chop the apple, then blend it with an immersion blender until completely smooth.
  2. 2Add the remaining ingredients.
  3. 3Stir thoroughly with a spoon to combine.
  4. 4If the dressing turns out too thick, add another tablespoon of apple cider vinegar, or a splash of water if you prefer a gentler acidity.
  5. 5Done! Our apple vinaigrette is ready.

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