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Citrus Mustard Vinaigrette

Sauces & basics
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Today we're making a citrus mustard vinaigrette to bring a fresh, zesty kick to our salads. We combine tangy mustard with fresh lime juice and tiny, finely chopped bits that add wonderful texture to every bite. Stir everything together in a bowl, and in just a couple of minutes, you have a simple dressing to brighten up your daily routine.

Prep: 10 minCook: 10 minServes: 2

Ingredients

Here are the ingredients you'll need for this recipe

  • 1 small piece of white onion or spring onion
  • 2 or 3 gherkins (pickles)
  • 1 hard-boiled egg
  • 1 tablespoon mustard
  • 1/2 lime
  • 1 tablespoon extra virgin olive oil
  • 1 pinch black pepper
  • 1 pinch pink Himalayan salt
  • Fresh parsley

Step by step

Method

  1. 1Finely mince the onion, hard-boiled egg, and gherkins into tiny little pieces.
  2. 2Add them to a bowl along with the olive oil, mustard, salt, pepper, and freshly squeezed lime juice.
  3. 3Mix everything together really well.
  4. 4Sprinkle with fresh parsley and serve.
  5. 5Done! Our Citrus Mustard Vinaigrette is ready to enjoy

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