Artichoke and Ham Omelette

Here are the ingredients you need for this recipe

• 3 small artichokes
• 2 eggs
• 2 egg whites
• Cured ham shavings

Method

1. 1Remove the tough outer leaves of the artichokes down to the tender heart, then slice them thinly.
2. 2Pop the slices into the microwave to cook for 3-4 minutes.
3. 3Meanwhile, whisk together the eggs and egg whites.
4. 4Arrange the artichoke slices in a pan and pour over the beaten eggs.
5. 5Cook over low heat.
6. 6Scatter over a few shavings or small cubes of cured ham.
7. 7Flip and cook on the other side.
8. 8Done! Our Artichoke and ham omelette is ready to serve.