Zucchini and Turkey Omelette

Here are the ingredients you need for this recipe

• 1 large zucchini
• 1 cooked turkey breast cold cut (block or thick slice)
• 2 eggs
• 8 egg whites
• Garlic powder
• Onion powder
• Dried oregano

Equipment

• Grater

Method

1. 1Wash and grate the zucchini using the large holes of a grater, then place it in a microwave-safe dish.
2. 2Season to taste with onion powder.
3. 3Grate the turkey cold cut and spread it over the zucchini, forming a top layer.
4. 4Season with garlic powder.
5. 5Now beat the 2 eggs with the 8 egg whites and pour the mixture over the vegetables.
6. 6If you stir it once cooked, you won't have two distinct layers; if you don't mind, feel free to stir.
7. 7Add dried oregano.
8. 8Microwave for 10 to 15min.
9. 9Let it rest for a moment.
10. 10Done! Our microwave zucchini and turkey omelette is ready.