Assorted Christmas Canapés

Name: Assorted Christmas Canapés
Prep time: 30 min
Cook time: 25 min
Yield: 8 servings
Cuisine: Spanish

Appetizers & starters

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Set a festive table full of delicious bites with my assorted Christmas canapés.

These elegant, flavorful finger foods are the perfect combination of refined ingredients that will delight your guests. From classic smoked salmon and cream cheese to little bites of foie gras and Iberian salchichón on crisp tartlet shells, this recipe offers a wonderful variety of tastes and textures. Their festive presentation and carefully chosen ingredients make them the ideal way to kick off any Christmas party with style and flavor. Follow these simple steps and discover how to create a holiday appetizer spread that will impress and delight everyone.

Let the celebrations begin with these little treats!

Prep: 30 minCook: 25 minServes: 8

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Step by step

1SALMON AND CHEESE: Mini tartlet shells, smoked salmon, Eatlean cheese spread, mock caviar pearls, and fresh dill.
2ANCHOVIES AND CHEESE: Mini tartlet shells, Cantabrian anchovies, and Eatlean cheese spread.
3GUACAMOLE: Mini tartlet shells, avocado, lime juice, cherry tomatoes, a pinch of salt, and cilantro.
4BONITO TUNA AND PEPPER: Mini vol-au-vent cases, bonito tuna in extra virgin olive oil, roasted red pepper, and stuffed olives.
5FOIE GRAS AND IBERIAN SALCHICHÓN: Mini tartlet shells, duck foie gras, Iberian salchichón, and fig jam.
6HUMMUS: Mini tartlet shells, homemade hummus, roasted red pepper, and black olives.
7FRANKFURTER AND CHEESE: Mini tartlet shells, mini frankfurter sausages, Eatlean cheese spread, and sesame seeds.
8FETA AND ROASTED PEPPERS: Mini tartlet shells, Eatlean cheese spread, roasted red peppers, feta cheese, and black sesame seeds.