Ingredients
Here are the ingredients you need for the mayonnaise
- 1 XL egg
- 250ml olive oil
- Pinch of salt
- A few drops of lemon juice
Step by step
Method
- 1Place the egg in the immersion blender beaker, cover it with the oil, a pinch of salt, and a few drops of lemon juice.
- 2Keep the blender pressed firmly against the bottom and, without moving it, start blending on low speed until it emulsifies.
- 3Add a little more oil if you like until you reach the desired consistency.
Canapé 1 Ingredients
- 11 can of bonito tuna in olive oil
- 21 roasted red pepper
- 32 tbsp of our homemade mayonnaise
- 4Chopped hard-boiled egg yolk
- 5Pitted olives
- 6Mini vol-au-vents
Method
- 1Blend the tuna together with the roasted red pepper.
- 2Add two tablespoons of our mayonnaise and mix well.
- 3Transfer to a piping bag and fill the vol-au-vents.
- 4Garnish with chopped egg yolk and half an olive.
Canapé 2 Ingredients
- 11 can of chicken breast in water
- 23 tbsp homemade caramelized onion
- 32 tbsp of our homemade mayonnaise
- 4Red currants
- 5Sliced sandwich bread
Method
- 1Blend the caramelized onion with two tablespoons of our mayonnaise.
- 2Add the shredded chicken and mix thoroughly.
- 3Spread over small cutouts of sliced bread.
- 4Garnish with fresh red currants.
Canapé 3 Ingredients
- 11 handful of pitted black olives
- 21 can of anchovies
- 32 tbsp of our homemade mayonnaise
- 4Grated hard-boiled egg white
- 5Fresh chives
- 6Mini tartlet shells
Method
- 1Blend the black olives with the anchovies.
- 2Add two tablespoons of our mayonnaise and stir until well combined.
- 3Fill the tartlet shells.
- 4Garnish with grated egg white and finely chopped chives.
Canapé 4 Ingredients
- 11/2 avocado
- 21 can of crab meat
- 32 tbsp of our homemade mayonnaise
- 4Salmon pearls (or roe)
- 5Appetizer spoons
Method
- 1Mash or blend the avocado with two tablespoons of our mayonnaise.
- 2Add the crab meat and mix well.
- 3Spoon onto the appetizer spoons.
- 4Garnish with salmon pearls.









