Salmon and cream cheese pâté

Name: Salmon and cream cheese pâté
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 can of salmon in brine; 150g cream cheese; A few drops of lemon juice

Appetizers & starters

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Today we're making a salmon and cream cheese pâté that easily sorts out an appetizer without any fuss in the kitchen. With canned salmon in brine and cream cheese, we get a creamy spread that's wonderful on toast or paired with fresh crudités. You just blend everything together and you have an easy dish to share.

Prep: 5 minCook: 10 minServes: 4