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Baked Aubergines with Tomato and Shredded Chicken

Vegetables
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Today we are making Baked Aubergines with Tomato and Shredded Chicken, a simple recipe to bring something fresh to the table without any hassle in the kitchen. We pair tender aubergine with a healthy tomato sauce and finish it off with oregano and a pinch of cayenne that you can easily adapt to taste.

Prep: 10 minCook: 13 minServes: 2

Ingredients

Here are the ingredients you need for this recipe

  • 1 aubergine
  • Healthy tomato sauce
  • Shredded chicken
  • Cherry tomatoes
  • Ground cayenne
  • Oregano

Step by step

Method

  1. 1Preheat the oven to 180ºC.
  2. 2Slice the aubergine into rounds.
  3. 3Bake in the oven for 5 to 8 minutes at 180ºC.
  4. 4Remove from the oven and spread with tomato sauce.
  5. 5Top with the shredded chicken.
  6. 6Season to taste with ground cayenne and oregano, and add a few cherry tomatoes.
  7. 7Bake for another 5 minutes at 180ºC.
  8. 8And that is it! Our Baked Aubergines with Tomato and Shredded Chicken are ready.

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