Baked Aubergines with Leeks and Ham

Here are the ingredients you need for this recipe

• 2 medium aubergines
• 2 leeks
• 2 garlic cloves
• 1 small handful of cherry tomatoes
• 1 splash of extra virgin olive oil
• Diced cured Spanish ham
• Raisins
• Pink Himalayan salt
• Black pepper
• Apple cider vinegar

Method

1. 1Preheat the oven to 200ºC.
2. 2Wash the aubergines, slice them into roughly 1cm rounds, and arrange them on a baking tray.
3. 3Season with salt and pepper, then drizzle with a little olive oil.
4. 4Bake for about 20 minutes.
5. 5Remove the tray from the oven.
6. 6Slice the leeks thinly, finely mince the garlic, and slice the cherry tomatoes.
7. 7Scatter everything over the aubergines, along with the raisins.
8. 8Drizzle with a splash of apple cider vinegar.
9. 9Bake again, this time for 15 minutes.
10. 10Turn off the oven and scatter the diced ham over the top.
11. 11Leave the tray in the turned-off oven for 5 minutes, then serve.
12. 12All done! Our baked aubergines with leeks and ham are ready to enjoy.