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Banana omelette makis

Eggs
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Today we're making banana omelette makis, a simple and fun recipe made with high-protein yogurt that's perfect for breakfast or an afternoon snack. We roll, slice, and finish them with a quick cocoa drizzle and chopped walnuts for that lovely contrast of textures we enjoy in every bite.

Prep: 10 minCook: 5 minServes: 1

Ingredients

Here are the ingredients you need for this recipe

  • 1 Egg
  • 2 Egg whites
  • 1 High-protein yogurt
  • 1 Banana
  • 1 Tablespoon cocoa powder with maca
  • Walnuts
  • Splash of water

Step by step

Method

  1. 1Whisk the egg and egg whites together.
  2. 2Pour into a large non-stick frying pan and cook over low heat to make a thin, crepe-like omelette, then let it cool.
  3. 3Spread the omelette evenly with the yogurt.
  4. 4Peel the banana and place it along one edge of the omelette.
  5. 5Roll it up tightly.
  6. 6Slice into makis and arrange them on a plate.
  7. 7Make a quick cocoa drizzle by mixing the cocoa powder with a splash of water until completely smooth and lump-free.
  8. 8Drizzle the cocoa sauce over the makis and scatter with chopped walnuts.
  9. 9Done! Our banana omelette makis are ready to enjoy.

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