Chicken and Padrón Pepper Burgers

Here are the ingredients you need for this recipe

• 80gr chicken breast
• 1 handful of Padrón peppers
• Himalayan pink salt
• Ground cayenne pepper

Process

1. 1In a blender or food processor, add the chicken breast along with the Padrón peppers and blend well until you get an easily workable mixture.
2. 2Place a non-stick skillet over low heat.
3. 3Roll the mixture into balls and shape them into burger patties.
4. 4Cook on both sides until browned and cooked through.
5. 5Season with a pinch of Himalayan pink salt and ground cayenne pepper.
6. 6All done! Our Chicken and Padrón Pepper Burgers are ready.

Process

1. 1I cook them covered with a lid so the meat inside cooks through evenly.
2. 2You can use ground chicken if you don't have a way to mince it at home.
3. 3You can also bake them in the oven; I just made them in a skillet without any oil to save time.