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Curry Chicken Meatballs

Chicken & turkey
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Today we're making curry chicken meatballs to give our everyday menu a fun twist. We combine minced chicken and Dijon mustard in a simple, tasty, fuss-free recipe. Let's roll up our sleeves—in just a few steps, we'll have a home-cooked dish you'll want to make again and again.

Prep: 10 minCook: 12 minServes: 2

Ingredients

Here are the ingredients you need for this recipe

  • Minced chicken meat (1 large breast)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon curry powder
  • 1 whole egg

Step by step

Method

  1. 1Mix all the ingredients together thoroughly.
  2. 2Shape into small meatballs and place them in a non-stick frying pan over medium heat without any oil.
  3. 3Cook turning them over until browned on all sides and cooked through.
  4. 4Serve with zucchini noodles sautéed for 2 minutes in the same pan.
  5. 5And that's it! Our curry chicken meatballs are ready to enjoy.

Extras

  1. 1You can also bake the meatballs in the oven or even steam them if you prefer.

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