Chicken Meatballs in Peanut Sauce

Ingredients you'll need

• Chicken and turkey meatballs
• 1 onion
• Garlic powder
• 1 splash low-sodium soy sauce
• 3-4 tablespoons runny peanut butter
• 1 glass of water
• Extra virgin olive oil
• Tabasco (optional)

Method

1. 1Heat a good splash of olive oil in a skillet and sear the meatballs until browned, then take them out and set aside for later.
2. 2Finely chop the onion and add it to the same skillet where you browned the meatballs.
3. 3Cook until softened and translucent.
4. 4Add a pinch of garlic powder and a splash of soy sauce, stirring everything together nicely.
5. 5Stir in the peanut butter until smooth and well blended with the rest of the ingredients.
6. 6Return the meatballs to the pan and pour in the glass of water.
7. 7Add a few dashes of Tabasco and let it simmer over low heat until the liquid reduces into a lovely, thick sauce.
8. 8You can thread them onto skewers like in the photo before serving.
9. 9All set! Our CHICKEN MEATBALLS IN PEANUT SAUCE are ready to enjoy.