Chickpea Flour Brownie

Here are the ingredients

• 180ml oil
• 250g melting chocolate
• 125g powdered erythritol
• 4 Eggs
• A few drops of Madagascar vanilla extract
• 1 Tablespoon cocoa powder
• 120g Chickpea flour
• 5g Pink salt
• 60g Ground almonds
• 1 Handful of walnuts

Method

1. 1Preheat the oven to 180ºC.
2. 2In a small pot, add the oil and melt the chocolate, then set aside.
3. 3Whisk the eggs, erythritol, and vanilla until foamy.
4. 4Mix in the ground almonds, cocoa powder, chickpea flour, and salt.
5. 5Mix everything well until no lumps remain.
6. 6Fold in the melted chocolate and chopped walnuts.
7. 7Bake for 25-28 minutes at 180ºC with top and bottom heat.
8. 8Let cool and slice into squares.