Ingredients
- 4 small red apples
- 200 ml light cream
- 3 eggs
- 1 sheet whole wheat puff pastry
- Mango jam
- Sliced almonds
Step by step
- 1Preheat the oven to 180 °C.
- 2In a blender or food processor, blend two peeled apples together with the cream and eggs until smooth and lump-free. Set aside to rest.
- 3Meanwhile, line a tart pan or ovenproof dish with the puff pastry sheet.
- 4Pour the blended mixture over the pastry base and arrange the remaining apples, sliced, across the entire surface.
- 5Bake at 180 °C for about 25-30 minutes.
- 6Once baked, let the tart cool down completely and brush the top with mango jam.
- 7Garnish with sliced almonds before serving.
