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Creamy Chicken with Mushrooms

Chicken & turkey
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Treat yourself to pure comfort food with this irresistible recipe for creamy chicken with mushrooms. This dish is a real treat for the senses, bringing together juicy chicken and a rich, deeply flavorful mushroom sauce.

Picture tender bites of chicken coated in a silky sauce packed with fragrant, succulent mushrooms. Every bite is an explosion of flavor that feels like a warm hug. Follow these simple steps and discover how easy it is to make a dish that is sure to become a weeknight favorite at home.

What goes into this creamy chicken with mushrooms?

Prep: 10 minCook: 25 minServes: 2

Ingredients

Ingredients for 2 people

  • 1 onion
  • 6/7 chicken tenderloins
  • 200g mushrooms
  • Garlic powder
  • Oat cooking cream
  • Cayenne pepper
  • Salt
  • Extra virgin olive oil

Step by step

  1. 1Heat a drizzle of oil in a skillet and cook the onion.
  2. 2Once it turns translucent, make some room in the pan and add the chicken tenderloins.
  3. 3Season to taste with salt and let them brown.
  4. 4Stir in the sliced mushrooms and season to taste with salt, garlic powder, and a touch of cayenne.
  5. 5Pour in the oat cream and let it simmer over low heat until nicely reduced and creamy.
  6. 6Ready to serve and enjoy our CREAMY CHICKEN WITH MUSHROOMS

Tips and tricks

Tips and tricks for making creamy chicken with mushrooms

Tenderloins stay much more tender and juicy, so pick them up if you can find them.

You can easily swap in single cream, heavy cream, or any plant-based cooking cream you like best.

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