Chicken Sausages with Onion and Mushrooms

Here are the ingredients

• 2 large onions
• 300g sliced mushrooms
• 1kg chicken sausages
• 1 glass of white wine
• Pink salt
• Extra virgin olive oil
• Black pepper

Method

1. 1Julienne the onions and place them in a skillet with a drizzle of extra virgin olive oil.
2. 2Sweat the onions gently until they start to turn golden.
3. 3Next, add the mushrooms and sauté.
4. 4Cut the sausages into bite-sized pieces.
5. 5Add the sausages to the skillet and cook lightly.
6. 6Add salt, pepper, and the glass of white wine.
7. 7Cover and cook over medium-low heat until the liquid has almost cooked down.