Spiced Potato Wedges with Baked Meatballs

Name: Spiced Potato Wedges with Baked Meatballs
Prep time: 15 min
Cook time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: Baby potatoes (garnish potatoes); Extra virgin olive oil; Spice mix: garlic powder, onion powder, sweet paprika, ground chili, black pepper, smoked sweet paprika, salt, dried parsley; Chicken and turkey meatballs; Extra virgin olive oil

Chicken & turkey

Be the first to rate it!

Treat yourself to pure comfort food with this recipe for spiced potato wedges with baked meatballs. This dish brings together the simple goodness of roasted, perfectly spiced potatoes and juicy oven-baked meatballs. Picture crispy, golden potato wedges paired with savory, melt-in-your-mouth meatballs in every single bite. The oven does all the heavy lifting, creating a blend of flavors and textures that turns everyday ingredients into an exceptional home-cooked meal. Follow these simple steps and see how easily you can bring this comforting, hearty plate together.

Get ready to enjoy a recipe that will have everyone coming back for seconds!

Prep: 15 minCook: 35 minServes: 4

Share on WhatsApp

Ingredients

Here are the ingredients you need for the potatoes

Baby potatoes (garnish potatoes)
Extra virgin olive oil
Spice mix: garlic powder, onion powder, sweet paprika, ground chili, black pepper, smoked sweet paprika, salt, dried parsley

Here are the ingredients you need for the meatballs

Chicken and turkey meatballs
Extra virgin olive oil

Step by step

Method

1In a small blender or spice grinder, blend all the spices together and set aside.
2Wash the potatoes thoroughly and cut them into wedges.
3Place them in a bowl with a generous drizzle of olive oil and toss well with your hands.
4Add the spice mix and toss again until evenly coated.
5Spread the potato wedges onto a baking sheet lined with parchment paper, keeping them in a single layer without overcrowding.
6Bake at 180ºC for about 35 minutes.
7Arrange the meatballs on a separate baking tray and drizzle with a little olive oil.
8Bake the meatballs at 180ºC for 25-35 minutes.
9And that's it—time to dig into our SPICED POTATO WEDGES WITH BAKED MEATBALLS!

Notes

1Once the baking time is up, check if the potatoes are tender inside and golden outside; if needed, leave them in for a few more minutes. It will depend on their thickness, the potato variety, and your oven.