Croissants Filled with Chocolate Hazelnut Spread

Here are the ingredients you'll need

• Sheets of puff pastry
• Healthy chocolate hazelnut spread
• 1 egg

Method

1. 1Preheat the oven to 180ºC.
2. 2Cut the puff pastry into elongated triangles.
3. 3Place a teaspoon of chocolate hazelnut spread in the center of the widest part of each triangle.
4. 4Roll them up from the wide end toward the tip, wrapping around the little mound of spread.
5. 5Curve the ends inward to form crescent shapes.
6. 6Repeat the process with the remaining dough and brush the tops with beaten egg.
7. 7Bake at 180ºC until golden brown.
8. 8All done! Now we can enjoy our chocolate hazelnut filled croissants.