Vol-au-Vents Filled with Cocoa, Hazelnut, and Cream Cheese

Here are the ingredients you need

• Vol-au-vent pastry cases or 1 sheet of puff pastry
• 4 Tablespoons of 0% whipped fresh cheese
• 100ml whipping cream
• 1 Tablespoon date paste
• 3 Tablespoons hazelnut butter
• 2 Tablespoons defatted cocoa powder

Method

1. 1Mix all the ingredients together thoroughly.
2. 2Transfer the mixture to a piping bag.
3. 3Fill the vol-au-vent cases.
4. 4Garnish with a little white chocolate on top if you like.
5. 5All done! Our vol-au-vents filled with cocoa, hazelnut, and cream cheese are ready.