Gluten-Free Strawberry and Yogurt Cake (No Added Sugar)

Here are the ingredients you need

• 250g oat flour
• 75g cornstarch
• 1/2 packet baking powder
• 1/2 tsp baking soda
• 2 medium eggs
• 3 tbsp homemade date paste
• 140ml milk
• 50ml olive oil
• 1 splash vanilla extract

Topping

• Strawberries
• 2 pots plain skyr yogurt

Method

1. 1Whisk the dry ingredients together in a bowl.
2. 2In another bowl, whisk the wet ingredients together.
3. 3Fold both mixtures together until thoroughly combined.
4. 4Transfer the batter into a cake tin that has been oiled and lined with baking paper.
5. 5Bake at 180ºC for 35-40 minutes with top and bottom heat.
6. 6Meanwhile, blend a few strawberries with the skyr yogurt and set aside. Take the cake out of the oven and let it cool slightly.
7. 7Gently unmould the cake and slice it in half horizontally.
8. 8Spread the reserved strawberry yogurt filling over the bottom layer, top with the other half, add more yogurt over the top, and decorate with fresh strawberries.
9. 9All done! Now we can enjoy our gluten-free strawberry and yogurt cake with no added sugar.

Extras

1. 1You can use a different flour of your choice.
2. 2A mild-tasting olive oil or vegetable oil works well here.
3. 3You can use only baking powder or only baking soda if needed.
4. 4Sweetener or honey can be used instead of date paste.
5. 5A chia egg makes a great substitute for the eggs.
6. 6Feel free to swap the strawberries for mixed berries.
7. 7Mascarpone makes a wonderful alternative to skyr.