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Curried Couscous Salad

Salads
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Today we're making a curried couscous salad with feta cheese, a simple and flavor-packed recipe you can enjoy nicely chilled. We love pairing the spiced couscous with the sweetness of dried cranberries and the crunch of raw nuts, finishing it off with a few drops of lime juice for a fresh kick.

Prep: 20 minServes: 3

Ingredients

Here are the ingredients you'll need

  • 1 glass of boiling water
  • 1 glass of precooked couscous
  • 1 tablespoon curry powder
  • 1 tablespoon turmeric
  • Pink salt
  • Dried cranberries
  • Raw mixed nuts
  • 100g feta cheese
  • 80g canned cooked lentils

Dressing

  • A few drops of lime juice
  • Pink salt
  • Extra virgin olive oil

Step by step

Method

  1. 1In a bowl, mix the couscous with the curry powder, turmeric, and salt. Pour in the boiling water, cover, and let rest for 7-10min.
  2. 2Next, spread the couscous onto a plate and let it cool completely.
  3. 3Add the rest of the ingredients to a large bowl, add the cooled couscous, and toss everything together well.
  4. 4Dress and serve.

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