Date Syrup or Date Caramel

Here are the ingredients you'll need for this recipe

• 250g Medjool dates
• 360ml water

Equipment

• High-power blender

Method

1. 1If your dates aren't Medjool, you will need to soak them in water overnight. If they are Medjool, you can skip this step entirely.
2. 2Place the pitted dates into the blender and add water until you reach your desired consistency.
3. 3All done! Our date syrup or date caramel is ready.

Notes

1. 1I keep it in the fridge in a glass jar with a screw-top lid, and it keeps perfectly for several weeks.