Egg Wrap with Tuna and Avocado

Here are the ingredients you need for this recipe

• 2 eggs
• 1 can light tuna in olive oil
• 1 avocado
• A handful of mixed salad greens

Method

1. 1Place a large non-stick frying pan over medium-low heat.
2. 2In a bowl, beat the two eggs thoroughly and swirl them evenly across the pan to cook a thin omelette over low heat.
3. 3Once set and cooked through, let it cool completely so it is easy to handle.
4. 4Meanwhile, mash the avocado.
5. 5Now let's assemble the egg wrap.
6. 6Drain the oil well from the tuna and flake it down the center of the wrap.
7. 7Next, spread the mashed avocado over it.
8. 8And finally, add the mixed salad greens.
9. 9Roll up tightly and slice in half.
10. 10All done! Our Egg Wrap with Tuna and Avocado is ready