Rice with Scrambled Egg

Here are the ingredients you'll need

• 250g cooked basmati rice
• Green onion tops
• 4 eggs
• Pinch of salt
• Low-sodium soy sauce
• Ground cayenne pepper

Method

1. 1Beat the eggs and pour them into a skillet with a little olive oil and a pinch of salt, cooking them like scrambled eggs.
2. 2Once they're nicely cooked into small bite-sized pieces, add the cooked basmati rice and stir-fry.
3. 3Toss in the finely chopped green onion tops, a splash of soy sauce, and a pinch of cayenne.
4. 4Sauté everything together for a couple of minutes.
5. 5All done! Our rice with egg is ready to enjoy.