Greek-Style Mock Rice

Name: Greek-Style Mock Rice
Prep time: 10 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 500g konjac rice; Pitted black olives; Cherry tomatoes; Pickled gherkins; Light fresh mozzarella (you can also use feta cheese)

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Today I have the perfect idea for those days when you want something delicious and fresh without any fuss: my Greek-style mock rice. It's a super crisp, satisfying dish that comes together in just a few minutes using konjac rice as the base.

With simple ingredients like cherry tomatoes, pickles, black olives, and a touch of cheese, we get an easy and light dish. It's ideal to prepare ahead of time or to sort out a quick, wholesome meal any day of the week.

Prep: 10 minServes: 2

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Ingredients

Here are the ingredients you need for this recipe

500g konjac rice
Pitted black olives
Cherry tomatoes
Pickled gherkins
Light fresh mozzarella (you can also use feta cheese)

Step by step

Method

1Place the mock rice in a colander and rinse it with plenty of cold water, then let it drain thoroughly.
2Meanwhile, chop the remaining ingredients.
3In a bowl, mix everything together well and season to taste with pink salt, olive oil, and vinegar (don't forget to dress it well, that makes all the difference!)
4All done! Our GREEK-STYLE MOCK RICE is ready