Healthy crispy chicken nuggets

Here are the ingredients you need

• Chicken breasts
• Eggs
• Pinch of pink Himalayan salt
• Pepper
• Flour (whatever you usually use)
• Toasted cornflakes

Method

1. 1Put the cornflakes in a bag and crush them thoroughly, then pour them onto a plate.
2. 2Beat the eggs on a second plate, and place the flour on a third plate.
3. 3Preheat the oven to 175ºC.
4. 4Cut the chicken breasts into bite-sized nuggets and season with salt and pepper.
5. 5Dredge the chicken pieces first in the egg, then flour, then egg again, and finally coat well in the crushed cornflakes.
6. 6Arrange them on a baking tray lined with parchment paper.
7. 7Once all the nuggets are coated and placed on the tray, bake until cooked through (about 25 minutes or until nicely golden and crisp).
8. 8All done! Time to enjoy our HEALTHY CRISPY CHICKEN NUGGETS