Healthy Strawberry Cheesecake Ice Cream

Here are the ingredients you need for this recipe

• 20 strawberries (fresh or frozen)
• 3 tablespoons 0% whipped fresh cheese (quark)
• 150g high-protein cream cheese spread
• Sweetener (optional)

Method

1. 1Place the strawberries in the blender and blitz them until smooth.
2. 2While they're blending, microwave the cream cheese spread for 30 seconds so it becomes runnier, then set it aside.
3. 3Set aside a quarter of the blended strawberries in a bowl, and mix the rest with the whipped fresh cheese until completely smooth.
4. 4Pour the mixture into a freezer-safe container.
5. 5Add the melted cream cheese and the reserved blended strawberries, gently swirling them into the top layer.
6. 6Pop it into the freezer, taking it out to stir every 45 minutes so it doesn't form ice crystals.
7. 7Once it reaches a creamy ice cream texture, it's ready (you can also leave it in the freezer overnight and take it out 20 minutes before serving so it softens up slightly).
8. 8And that's it! Our healthy cheesecake ice cream is ready.