Healthy Strawberry and Whipped Cheese Mousse

Here are the ingredients you need for this recipe

• 500gr fat-free whipped fresh cheese (queso fresco batido 0% or quark)
• 120gr strawberries
• 3 unflavoured gelatine sheets
• Sugar-free chocolate crisps / drops
• Sweetener (optional)

Method

1. 1Wash the strawberries thoroughly and hull them.
2. 2Place them in a blender cup and blend into a smooth purée.
3. 3Next, soak the gelatine sheets in cold water for 5 minutes.
4. 4Pour the strawberry purée into a small saucepan over low heat.
5. 5If you prefer your strawberries on the sweeter side, now is the time to stir in your sweetener.
6. 6As soon as it begins to boil, squeeze the excess water from the gelatine sheets, add them to the pot, and take it off the heat.
7. 7Stir well until the gelatine is completely dissolved and blended into the purée.
8. 8All that's left is assembling.
9. 9Fill small jars about 3/4 full with the fat-free whipped fresh cheese.
10. 10Spoon the strawberry purée on top and let it cool slightly.
11. 11Pop in the fridge for at least a couple of hours.
12. 12Serve straight with a spoon.
13. 13All done! Our HEALTHY STRAWBERRY AND WHIPPED CHEESE MOUSSE is ready