Healthy Nutella Ice Cream

Name: Healthy Nutella Ice Cream
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 200g light ricotta cheese; 3 tablespoons 0% fat smooth fresh cheese (or quark); 2 tablespoons cocoa powder; 1 tablespoon hazelnut butter (or about 10 raw hazelnuts); Sweetener to taste (optional)

Desserts & sweets

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Today we're treating ourselves to this healthy Nutella ice cream, an easy homemade recipe made with light ricotta and cocoa powder that we can whip up without any fuss. All we have to do is blend the ingredients together and stir the mixture while it freezes to enjoy a treat with that touch of hazelnut we love so much.

Prep: 10 minCook: 10 minServes: 2

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Ingredients

Here are the ingredients you'll need for this recipe

200g light ricotta cheese
3 tablespoons 0% fat smooth fresh cheese (or quark)
2 tablespoons cocoa powder
1 tablespoon hazelnut butter (or about 10 raw hazelnuts)
Sweetener to taste (optional)

Step by step

Method

1Add all the ingredients into the blender jug.
2Blend everything thoroughly and transfer the mixture into an airtight container.
3Place in the freezer, taking it out to stir every 45 minutes so it doesn't get icy.
4Once it reaches an ice cream consistency, it's ready (you can also leave it in the freezer overnight and take it out 20 minutes before serving so it softens up nicely).
5Done! Our healthy Nutella ice cream is ready to enjoy.