Homemade Spelt and Spinach Pasta with Vegetables

Here are the ingredients you need

• 300g spelt flour
• 200g fresh spinach
• 1 pinch of salt

For the sauté

• Cherry tomatoes
• Mushrooms
• Garlic cloves
• Extra virgin olive oil
• Pink salt
• Ground cayenne pepper
• Low-fat cheese

Method

1. 1Place all the dough ingredients into your food processor and blend thoroughly until a compact dough forms, then shape it into a ball.
2. 2Bring a pot of water to a boil with a small splash of olive oil.
3. 3In a skillet, gently cook the garlic until lightly golden, then add the sliced mushrooms and cherry tomatoes. Season with a pinch of salt and sauté until tender.
4. 4Roll pieces of the dough into small, thin rope-shaped pasta strands.
5. 5Boil the pasta for 5 minutes, then drain and add straight into the skillet with the vegetables.
6. 6Toss everything well so the pasta soaks up all the pan juices, then add the cheese so it melts into creamy perfection.
7. 7All set! Our HOMEMADE SPELT AND SPINACH PASTA WITH VEGETABLES is ready to serve.