Pasta with roasted vegetables

Here are the ingredients you need

• Mixed vegetables (broccoli, mushrooms, cherry tomatoes, spring onion, onions, zucchini, red bell pepper, and carrots)
• Farfalle (bowtie pasta)
• Thyme
• Pink salt
• Black pepper
• Extra virgin olive oil
• Grated cheese
• 1 hard-boiled egg

Method

1. 1Chop the vegetables, place them on a baking sheet, and season with olive oil, salt, and thyme.
2. 2Roast the vegetables at 200 ºC for about 50 minutes.
3. 3Bring a pot of water to a boil and cook the pasta according to the package directions.
4. 4Once the vegetables are ready, toss them with the pasta, then add freshly ground pepper, the chopped hard-boiled egg, and a handful of cheese.
5. 5All done! Our PASTA WITH ROASTED VEGETABLES is ready.