Pasta with Spinach and Ham

Here are the ingredients you'll need

• 500g pasta
• 250g Iberian cured ham
• 1 bag baby spinach
• 2 garlic cloves
• 1 glass homemade chicken broth
• Extra virgin olive oil
• Low-fat cheese

Instructions

1. 1Cook the pasta according to the package instructions until al dente.
2. 2Once cooked, drain well and rinse under cold water to stop the cooking process.
3. 3In a skillet with a drizzle of olive oil, sauté the finely minced garlic.
4. 4When it starts to turn golden, add the spinach and cook until wilted.
5. 5Stir in the ham and cook until the fat renders and releases all its delicious flavor.
6. 6Add the pasta along with the glass of chicken broth.
7. 7Cook until the chicken broth has completely evaporated.
8. 8Serve topped with some tasty chopped cheese.
9. 9And that's it! Our PASTA WITH SPINACH AND HAM is ready.